Mark Rollman
"I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon, or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you." - Jacques Pepin.
I am astonished by the artist who challenges themselves to be better, brighter, and exploratory. There are many kinds of artists and art forms, all of which I meet with curiosity and delight.
The stories told through the flick of a pencil, and plating of kombu-cured salmon are fascinating. Today's artist, chef, storyteller, and culture appreciator is none other than Mark Rollman.
Mark is a Chef, World Traveler, & Tastemaker based in NYC blessing our feeds, stomachs, hearts, and minds with flavor, spice, and promise. Mark is proof that any and everything can and will be done, if there is a willingness to commit and share said commitment with the communities around you. Mark will go far for his open heart and teachable spirit, and "stay ahead" for his dedication to always rewriting, or in this case, plating his own story.
Get The Mark Rollman Experience Today!